Ingredients for - Fondue in bread
How to cook deliciously - Fondue in bread
1. Stage
For rosemary, separate the leaves from the stick and cut the leaves. Cut one clove of garlic into slices, and pass the rest through a press or chop finely.
2. Stage
In a bowl, combine olive oil, finely chopped garlic and rosemary. Add a little salt and pepper, mix well.
3. Stage
In the center of the bread, cut a groove to the size of the cheese, make cuts in the form of cubes at the edges, but do not cut to the end. Lubricate the entire surface of the bread with the cooked spiced butter.
4. Stage
Cut off the top crust of the cheese and place it in the bread, stick the sliced garlic and pour a little more olive oil.
5. Stage
Put in a preheated pan to 180 degrees and bake for 30 minutes. So that the bread does not dry out much, you can wrap it in foil without covering the cheese. Break off pieces of bread and dip in cheese.
6. Stage
Fondue in bread - this is a very tasty and original snack for a large company, serve immediately from the oven. Cooking is quite simple and fast, adjust the amount of garlic to your liking, you can replace rosemary with any other spices. For cooking, you can use white or rye bread.
