Ingredients for - Za'atar Roasted Potatoes

1. Yukon Gold potatoes, cut into 1/2-inch cubes 1 ½ pounds
2. Extra virgin olive oil 2 tablespoons
3. Za'atar 2 tablespoons
4. Salt 1 teaspoon
5. Ground black pepper ½ teaspoon

How to cook deliciously - Za'atar Roasted Potatoes

1 . Stage

Line a baking sheet with parchment paper.

2 . Stage

Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.

3 . Stage

Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.