Za'atar Roasted Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Za'atar Roasted Potatoes

1. Yukon Gold potatoes, cut into 1/2-inch cubes - 1 ½ pounds
2. Extra virgin olive oil - 2 tablespoons
3. Za'atar - 2 tablespoons
4. Salt - 1 teaspoon
5. Ground black pepper - ½ teaspoon

How to cook deliciously - Za'atar Roasted Potatoes

1. Stage

Line a baking sheet with parchment paper.

2. Stage

Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.

3. Stage

Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.