Name: Crunchy Spinach Dip with Hearts of Palm
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Frozen spinach, thawed - 2 (10 ounce) packages; Garlic, minced - 2 cloves; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Hearts of palm, drained and sliced - 1 (14 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Sour cream - 1 (8 ounce) carton; Water chestnuts, rinsed and chopped - 1 (5 ounce) can; Shredded mozzarella cheese (such as Sargento® Traditional Cut) - 1 ½ cups; Shredded Parmesan cheese (such as Sargento® Artisan Blends) - ¼ cup

Ingredients for - Crunchy Spinach Dip with Hearts of Palm

1. Frozen spinach, thawed 2 (10 ounce) packages

2. Garlic, minced 2 cloves

3. Salt 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Hearts of palm, drained and sliced 1 (14 ounce) can

6. Cream cheese, softened 1 (8 ounce) package

7. Sour cream 1 (8 ounce) carton

8. Water chestnuts, rinsed and chopped 1 (5 ounce) can

9. Shredded mozzarella cheese (such as Sargento® Traditional Cut) 1 ½ cups

10. Shredded Parmesan cheese (such as Sargento® Artisan Blends) ¼ cup

How to cook deliciously - Crunchy Spinach Dip with Hearts of Palm

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine spinach, garlic, salt, and pepper in skillet; cook and stir until garlic is fragrant and spinach is warmed through, about 5 minutes.

3 . Stage

Combine hearts of palm, cream cheese, sour cream, water chestnuts, and half of the mozzarella cheese together in a separate bowl. Add spinach mixture and stir to distribute ingredients evenly. Pour mixture into prepared baking dish; top with remaining mozzarella cheese and Parmesan cheese.

4 . Stage

Bake in preheated oven until golden and bubbly, 20 to 25 minutes.