Ingredients for - Classic Beef Stroganoff in a Slow Cooker
1.
Beef top round steak, cut into 1/4-inch strips 1 pound
10.
All-purpose flour (spooned and leveled) ⅓ cup
11.
Fat-free reduced-sodium beef broth 1 cup
13.
Hot cooked egg noodles 2 cups
How to cook deliciously - Classic Beef Stroganoff in a Slow Cooker
1 . Stage
Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
2 . Stage
Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
3 . Stage
Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
4 . Stage
Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
5 . Stage
Serve over hot egg noodles.
Recipe information
Cooking:
15 min.
Servings per container:
4
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