Recipe information
Ingredients for - Classic Beef Stroganoff in a Slow Cooker
1. Beef top round steak, cut into 1/4-inch strips - 1 pound
10. All-purpose flour (spooned and leveled) - ⅓ cup
11. Fat-free reduced-sodium beef broth - 1 cup
How to cook deliciously - Classic Beef Stroganoff in a Slow Cooker
1. Stage
Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
2. Stage
Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
3. Stage
Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
4. Stage
Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
5. Stage
Serve over hot egg noodles.
