Hot appetizer with pita bread

1 . Stage

Wash the tomato and cut into circles. Grate the cheese. Wash, dry and chop greens.

2 . Stage

Chop the ham. It is good to sprinkle pita bread with cold water and put it on a frying pan heated with vegetable or butter so that the edges hang over the sides of the pan.

3 . Stage

Put a circle of tomato in the middle of the pita leaf. Salt a little. On top of a tomato is a circle of ham.

4 . Stage

Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.

5 . Stage

Turn the edges of the pita bread to the center and fry until golden brown. Gently flip to the other side, sprinkle with grated cheese and fry for a few more minutes.