Name: Clam Chowder III
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chopped onion - 1 cup; Garlic - 3 cloves; Peeled and diced potatoes - 4 cups; Diced celery - 1 cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Minced clams, drained with juice reserved - 2 (10 ounce) cans; Half-and-half cream - 1 quart; White sugar - ½ teaspoon; Butter, melted - ¾ cup; All-purpose flour - ¾ cup

Ingredients for - Clam Chowder III

1. Chopped onion 1 cup

2. Garlic 3 cloves

3. Peeled and diced potatoes 4 cups

4. Diced celery 1 cup

5. Salt 1 teaspoon

6. Ground black pepper ½ teaspoon

7. Minced clams, drained with juice reserved 2 (10 ounce) cans

8. Half-and-half cream 1 quart

9. White sugar ½ teaspoon

10. Butter, melted ¾ cup

11. All-purpose flour ¾ cup

How to cook deliciously - Clam Chowder III

1 . Stage

In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.

2 . Stage

In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.

3 . Stage

Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.