Name: Banana Gingerbread with Vanilla Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Ripe bananas - 2 large; Packed dark brown sugar - ⅔ cup; Molasses - ½ cup; Vegetable oil - ½ cup; Eggs - 2 large; Milk - ¼ cup; All-purpose flour - 2 cups; Ground ginger - 2 teaspoons; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 ¼ teaspoons; Ground cloves - ½ teaspoon; Ground allspice - ½ teaspoon; Salt - ¼ teaspoon; Milk, divided - 2 tablespoons; Light corn syrup - 1 tablespoon; Butter, melted - 1 tablespoon; Confectioners' sugar - 1 ½ cups; Vanilla extract - 1 teaspoon

Ingredients for - Banana Gingerbread with Vanilla Glaze

1. Cooking spray

2. Ripe bananas 2 large

3. Packed dark brown sugar ⅔ cup

4. Molasses ½ cup

5. Vegetable oil ½ cup

6. Eggs 2 large

7. Milk ¼ cup

8. All-purpose flour 2 cups

9. Ground ginger 2 teaspoons

10. Ground cinnamon 1 ½ teaspoons

11. Baking soda 1 ¼ teaspoons

12. Ground cloves ½ teaspoon

13. Ground allspice ½ teaspoon

14. Salt ¼ teaspoon

15. Milk, divided 2 tablespoons

16. Light corn syrup 1 tablespoon

17. Butter, melted 1 tablespoon

18. Confectioners' sugar 1 ½ cups

19. Vanilla extract 1 teaspoon

How to cook deliciously - Banana Gingerbread with Vanilla Glaze

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

2 . Stage

Prepare the banana bread: Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.

4 . Stage

Make the glaze: Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.