Tuna-Tomato Noodle Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tuna-Tomato Noodle Casserole

1. Chopped onion - 3 tablespoons
2. Vegetable oil - 1 tablespoon
3. Condensed tomato soup - 1 (10.75 ounce) can
4. Chili powder - 1 teaspoon
5. Salt - ½ teaspoon
6. Worcestershire sauce - 1 teaspoon
7. Egg noodles - 1 ½ cups
8. Shredded sharp Cheddar cheese - 1 ¼ cups
9. Tuna, drained - 1 (5 ounce) can

How to cook deliciously - Tuna-Tomato Noodle Casserole

1. Stage

Cook noodles in a pot of boiling water until done. Drain.

2. Stage

In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

3. Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

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