Ingredients for - Tuna-Tomato Noodle Casserole

1. Chopped onion 3 tablespoons
2. Vegetable oil 1 tablespoon
3. Condensed tomato soup 1 (10.75 ounce) can
4. Chili powder 1 teaspoon
5. Salt ½ teaspoon
6. Worcestershire sauce 1 teaspoon
7. Egg noodles 1 ½ cups
8. Shredded sharp Cheddar cheese 1 ¼ cups
9. Tuna, drained 1 (5 ounce) can

How to cook deliciously - Tuna-Tomato Noodle Casserole

1 . Stage

Cook noodles in a pot of boiling water until done. Drain.

2 . Stage

In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.