Name: Banana Zucchini Bread Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Over-ripe bananas, mashed - 2; White sugar - 1 ½ cups; Shredded zucchini - 1 cup; Applesauce - 1 cup; Eggs - 3 large; Packed brown sugar - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Whole wheat flour - 1 cup; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Oats - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Zucchini Bread Muffins

1. Over-ripe bananas, mashed - 2

2. White sugar - 1 ½ cups

3. Shredded zucchini - 1 cup

4. Applesauce - 1 cup

5. Eggs - 3 large

6. Packed brown sugar - ½ cup

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 cups

9. Whole wheat flour - 1 cup

10. Ground cinnamon - 1 tablespoon

11. Salt - 1 teaspoon

12. Baking soda - 1 teaspoon

13. Baking powder - ½ teaspoon

14. Oats - ½ cup

How to cook deliciously - Banana Zucchini Bread Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.

2. Stage

Mix together bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla in a large bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift over banana mixture; add oats and mix until just combined. Pour batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tins before removing.