Recipe information
Ingredients for - Khanum in a double boiler
How to cook deliciously - Khanum in a double boiler
1. Stage
Knead the dough and set aside until you cook the filling.
2. Stage
Grate carrots on a coarse grater, chop the onion in half rings. Fry a little in vegetable oil.
3. Stage
Season the minced meat to taste.
4. Stage
Divide the dough into 2 parts and roll it out in a thin layer, spread the minced meat and fried vegetables over the entire diameter.
5. Stage
Roll the khanum into a tight roll and put in a greased double-boiler mold. You can also cook in the oven.
6. Stage
Add bay leaf to the water and cook for 40 minutes. put the prepared khanum on a dish, pour with melted butter and serve with sauce.
7. Stage
Bon Appetit!!!
