Name: Taco Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Lean ground beef - 2 pounds; Taco seasoning mix - 2 (1.25 ounce) packages; Garlic, minced - 4 cloves; Chili powder - 1 tablespoon; Cayenne pepper - ½ teaspoon; Water - ½ cup; Cooking spray - ½ cup; Corn tortillas - 18 (6 inch); Salsa - 1 (24 ounce) jar; Sliced green onion - 1 cup; Sour cream - 1 (16 ounce) container; Shredded Cheddar cheese - 1 ½ cups; Shredded Monterey Jack cheese - 1 ½ cups

Ingredients for - Taco Lasagna

1. Lean ground beef 2 pounds

2. Taco seasoning mix 2 (1.25 ounce) packages

3. Garlic, minced 4 cloves

4. Chili powder 1 tablespoon

5. Cayenne pepper ½ teaspoon

6. Water ½ cup

7. Cooking spray ½ cup

8. Corn tortillas 18 (6 inch)

9. Salsa 1 (24 ounce) jar

10. Sliced green onion 1 cup

11. Sour cream 1 (16 ounce) container

12. Shredded Cheddar cheese 1 ½ cups

13. Shredded Monterey Jack cheese 1 ½ cups

How to cook deliciously - Taco Lasagna

1 . Stage

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.

2 . Stage

Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.

3 . Stage

Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.

4 . Stage

Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes.