Name: Taco Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Lean ground beef - 2 pounds; Taco seasoning mix - 2 (1.25 ounce) packages; Garlic, minced - 4 cloves; Chili powder - 1 tablespoon; Cayenne pepper - ½ teaspoon; Water - ½ cup; Cooking spray - ½ cup; Corn tortillas - 18 (6 inch); Salsa - 1 (24 ounce) jar; Sliced green onion - 1 cup; Sour cream - 1 (16 ounce) container; Shredded Cheddar cheese - 1 ½ cups; Shredded Monterey Jack cheese - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Taco Lasagna

1. Lean ground beef - 2 pounds

2. Taco seasoning mix - 2 (1.25 ounce) packages

3. Garlic, minced - 4 cloves

4. Chili powder - 1 tablespoon

5. Cayenne pepper - ½ teaspoon

6. Water - ½ cup

7. Cooking spray - ½ cup

8. Corn tortillas - 18 (6 inch)

9. Salsa - 1 (24 ounce) jar

10. Sliced green onion - 1 cup

11. Sour cream - 1 (16 ounce) container

12. Shredded Cheddar cheese - 1 ½ cups

13. Shredded Monterey Jack cheese - 1 ½ cups

How to cook deliciously - Taco Lasagna

1. Stage

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.

2. Stage

Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.

3. Stage

Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.

4. Stage

Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes.