Name: Slow Cooker Chicken Mole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Onion, chopped - 1 large; Raisins - ½ cup; Garlic, chopped - 3 cloves; Toasted sesame seeds (Optional) - 2 tablespoons; Finely chopped canned chipotle chile in adobo sauce - 1; Peanut butter - 3 tablespoons; Crushed tomatoes - 1 (28 ounce) can; Sugar - 1 teaspoon; Ground cinnamon - 1 teaspoon; Chili powder - 4 teaspoons; Ground cumin - 1 teaspoon; Ground coriander - ½ teaspoon; Ground nutmeg - ⅛ teaspoon; Unsweetened cocoa powder - 3 tablespoons; Skinless, boneless chicken breasts - 1 ½ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Mole

1. Onion, chopped - 1 large

2. Raisins - ½ cup

3. Garlic, chopped - 3 cloves

4. Toasted sesame seeds (Optional) - 2 tablespoons

5. Finely chopped canned chipotle chile in adobo sauce - 1

6. Peanut butter - 3 tablespoons

7. Crushed tomatoes - 1 (28 ounce) can

8. Sugar - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Chili powder - 4 teaspoons

11. Ground cumin - 1 teaspoon

12. Ground coriander - ½ teaspoon

13. Ground nutmeg - ⅛ teaspoon

14. Unsweetened cocoa powder - 3 tablespoons

15. Skinless, boneless chicken breasts - 1 ½ pounds

How to cook deliciously - Slow Cooker Chicken Mole

1. Stage

Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.

2. Stage

Cover; cook on Low until chicken is very tender, about 5 hours.