Squash caviar
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:

Ingredients for - Squash caviar

1. Bulb onions - 2 PC.
2. Zucchini - 2 PC.
3. Carrot - 2 PC.
4. Mayonnaise - 3 tbsp
5. Tomato paste - 3 tbsp
6. Vegetable oil - for frying
7. Salt - taste
8. Sugar - taste
9. Black pepper - taste

How to cook deliciously - Squash caviar

1. Stage

Zucchini peel and middle, cut into cubes.

1. Stage. Squash caviar: Zucchini peel and middle, cut into cubes.

2. Stage

Pour a little vegetable oil into a thick-walled dish and lay out these cubes. Boil until transparent and soft.

1. Stage. Squash caviar: Pour a little vegetable oil into a thick-walled dish and lay out these cubes. Boil until transparent and soft.

3. Stage

Separately, fry chopped onions and carrots. Combine zucchini with onions and carrots. Stew everything together without a lid.

1. Stage. Squash caviar: Separately, fry chopped onions and carrots. Combine zucchini with onions and carrots. Stew everything together without a lid.

4. Stage

Grind the resulting mass with a blender. Add tomato, mayonnaise, salt, sugar, black pepper. We try and bring to taste. On low heat, cook zucchini caviar for about an hour.

1. Stage. Squash caviar: Grind the resulting mass with a blender. Add tomato, mayonnaise, salt, sugar, black pepper. We try and bring to taste. On low heat, cook zucchini caviar for about an hour.

5. Stage

Sterilize the jars and roll up still warm squash caviar.

1. Stage. Squash caviar: Sterilize the jars and roll up still warm squash caviar.