Chocolate cake without baking

1 . Stage

Chop the nuts, cookies, and white chocolate. I break the cookies with my hands. If you want a more uniform cake consistency, you can grind in a blender.

2 . Stage

Finely chop or grind in a blender dark and bitter chocolate.

3 . Stage

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4 . Stage

Pour the cream, butter and sugar into a saucepan. Place on the stove and bring to a boil, stirring until the butter has dissolved.

5 . Stage

Remove from the heat and pour the mixture into a bowl with dark chocolate.

6 . Stage

Stir until the chocolate is completely dissolved.

7 . Stage

Let cool to room temperature. Add nuts, cookies and white chocolate.

8 . Stage

Stir and leave to soak for about 20 minutes.

9 . Stage

Transfer to a mold (I have a diameter of 20 cm). Place in the refrigerator for 3 hours.

10 . Stage

Before serving, sprinkle with cocoa powder, garnish with berries, mint or nuts. Bon appetit!

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