Chocolate cake without baking

1. Stage

Chop the nuts, cookies, and white chocolate. I break the cookies with my hands. If you want a more uniform cake consistency, you can grind in a blender.

2. Stage

Finely chop or grind in a blender dark and bitter chocolate.

3. Stage

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4. Stage

Pour the cream, butter and sugar into a saucepan. Place on the stove and bring to a boil, stirring until the butter has dissolved.

5. Stage

Remove from the heat and pour the mixture into a bowl with dark chocolate.

6. Stage

Stir until the chocolate is completely dissolved.

7. Stage

Let cool to room temperature. Add nuts, cookies and white chocolate.

8. Stage

Stir and leave to soak for about 20 minutes.

9. Stage

Transfer to a mold (I have a diameter of 20 cm). Place in the refrigerator for 3 hours.

10. Stage

Before serving, sprinkle with cocoa powder, garnish with berries, mint or nuts. Bon appetit!

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14. Stage

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