Old-Fashioned Fudge
Recipe information
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Cooking:
15 min.
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Servings per container:
50
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Source:

Ingredients for - Old-Fashioned Fudge

1. Unsweetened cocoa powder - ½ cup
2. White sugar - 2 cups
3. Salt - ¼ teaspoon
4. Light corn syrup - 1 tablespoon
5. Milk - 1 cup
6. Vanilla extract - 1 tablespoon
7. Butter - 2 tablespoons

How to cook deliciously - Old-Fashioned Fudge

1. Stage

In a medium saucepan, stir together cocoa powder, sugar, and salt. Mix in corn syrup and milk until well blended. Add butter, and heat to between 235 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Occasionally stir.

2. Stage

Remove from heat, and beat with a wooden spoon until mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9-inch baking dish. Let cool until set. Cut into small squares to serve.