Recipe information
Ingredients for - Chef John's Salmon Cakes
1. Red salmon, skin and bone removed, drained and flaked - 1 (14.75 ounce) can
How to cook deliciously - Chef John's Salmon Cakes
1. Stage
Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
2. Stage
Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
3. Stage
Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
4. Stage
Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.
