Name: Tilapia with Roasted Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Nonstick cooking spray -; Red potatoes, cut into chunks - 8 medium; Yellow bell pepper, cut into 1-inch pieces - 1 medium; Garlic, minced - 4 cloves; Olive oil - 1 tablespoon; Salt, divided - 1 teaspoon; Ground black pepper - ½ teaspoon; Cherry tomatoes, halved - 2 cups; Tilapia fillets - 4 (4 ounce) fillets; Lemon zest - 1 teaspoon; Lemon, juiced - 1 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tilapia with Roasted Potatoes

1. Nonstick cooking spray -

2. Red potatoes, cut into chunks - 8 medium

3. Yellow bell pepper, cut into 1-inch pieces - 1 medium

4. Garlic, minced - 4 cloves

5. Olive oil - 1 tablespoon

6. Salt, divided - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Cherry tomatoes, halved - 2 cups

9. Tilapia fillets - 4 (4 ounce) fillets

10. Lemon zest - 1 teaspoon

11. Lemon, juiced - 1 medium

How to cook deliciously - Tilapia with Roasted Potatoes

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking dish with nonstick cooking spray.

2. Stage

Place potatoes, bell pepper, garlic, oil, and 1/2 teaspoon salt in the prepared dish; toss to coat.

3. Stage

Bake in the preheated oven for 30 minutes. Add tomatoes. Place tilapia fillets on top of vegetables and sprinkle with remaining salt, pepper, and lemon zest. Continue to bake until fish flakes easily with a fork, about 10 minutes.

4. Stage

Squeeze lemon juice over fish and serve.