Name: Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: White bread, torn into small pieces - 1 slice; Garlic, minced - 1 clove; Boiling water - 3 tablespoons; Ground turkey - 1 pound; Red onion, chopped - ½ medium; Dried cranberries, chopped - ¼ cup; Brie cheese, cubed - 2 ounces; Tomato ketchup - 2 tablespoons; Fresh rosemary, chopped - 2 sprigs; Salt and pepper to taste - 2 sprigs

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

1. White bread, torn into small pieces - 1 slice

2. Garlic, minced - 1 clove

3. Boiling water - 3 tablespoons

4. Ground turkey - 1 pound

5. Red onion, chopped - ½ medium

6. Dried cranberries, chopped - ¼ cup

7. Brie cheese, cubed - 2 ounces

8. Tomato ketchup - 2 tablespoons

9. Fresh rosemary, chopped - 2 sprigs

10. Salt and pepper to taste - 2 sprigs

How to cook deliciously - Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

1. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

2. Stage

Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.

3. Stage

Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).