Easy Chicken and Gnocchi Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Chicken and Gnocchi Soup

1. Chicken broth - 3 cups
2. Garlic, minced - 2 cloves
3. Unsalted butter - 1 ½ tablespoons
4. White sugar - ¾ teaspoon
5. Carrot, thinly sliced - 1
6. Celery, thinly sliced - 1 stalk
7. Potato gnocchi - 1 cup
8. Frozen peas - 4 ounces
9. Frozen corn - 4 ounces
10. Shredded cooked chicken - 1 cup
11. Baby spinach - 2 ounces
12. Salt and freshly ground black pepper to taste - 2 ounces
13. Grated Parmesan cheese, or to taste - ½ cup

How to cook deliciously - Easy Chicken and Gnocchi Soup

1. Stage

Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.

2. Stage

Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.

3. Stage

Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.