Name: Easy Chicken and Gnocchi Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Chicken broth - 3 cups; Garlic, minced - 2 cloves; Unsalted butter - 1 ½ tablespoons; White sugar - ¾ teaspoon; Carrot, thinly sliced - 1; Celery, thinly sliced - 1 stalk; Potato gnocchi - 1 cup; Frozen peas - 4 ounces; Frozen corn - 4 ounces; Shredded cooked chicken - 1 cup; Baby spinach - 2 ounces; Salt and freshly ground black pepper to taste - 2 ounces; Grated Parmesan cheese, or to taste - ½ cup

Ingredients for - Easy Chicken and Gnocchi Soup

1. Chicken broth 3 cups

2. Garlic, minced 2 cloves

3. Unsalted butter 1 ½ tablespoons

4. White sugar ¾ teaspoon

5. Carrot, thinly sliced 1

6. Celery, thinly sliced 1 stalk

7. Potato gnocchi 1 cup

8. Frozen peas 4 ounces

9. Frozen corn 4 ounces

10. Shredded cooked chicken 1 cup

11. Baby spinach 2 ounces

12. Salt and freshly ground black pepper to taste 2 ounces

13. Grated Parmesan cheese, or to taste ½ cup

How to cook deliciously - Easy Chicken and Gnocchi Soup

1 . Stage

Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.

2 . Stage

Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.

3 . Stage

Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.