Name: Creamy Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground chicken or turkey - ½ pound; Onion, diced - ½ medium; Garlic, minced - 1 clove; Chili powder - 2 teaspoons; Knorr® Rice Sides™ - Creamy Chicken - 1 (5.7 ounce) package; Low-sodium diced tomatoes and green chilies - 1 (10 ounce) can; Low-sodium refried beans - 1 (16 ounce) can; Chopped fresh cilantro (Optional) - 1 tablespoon; Shredded cheese (Optional) - ½ cup

Ingredients for - Creamy Chicken Chili

1. Lean ground chicken or turkey ½ pound

2. Onion, diced ½ medium

3. Garlic, minced 1 clove

4. Chili powder 2 teaspoons

5. Knorr® Rice Sides™ - Creamy Chicken 1 (5.7 ounce) package

6. Low-sodium diced tomatoes and green chilies 1 (10 ounce) can

7. Low-sodium refried beans 1 (16 ounce) can

8. Chopped fresh cilantro (Optional) 1 tablespoon

9. Shredded cheese (Optional) ½ cup

How to cook deliciously - Creamy Chicken Chili

1 . Stage

Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.

2 . Stage

Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.