Name: Mandarin Chicken Saute
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Sesame oil - 1 tablespoon; Chicken broth - ½ cup; Rice vinegar - 2 tablespoons; Honey - 1 tablespoon; Orange jelly beans - 6 small; Crushed red pepper flakes - ¼ teaspoon; Garlic, minced - 1 clove; Minced fresh ginger root - ½ teaspoon; Sliced almonds - 2 tablespoons; Minced green onions - 2 tablespoons; Fresh cilantro sprigs, for garnish - 1 teaspoon

Ingredients for - Mandarin Chicken Saute

1. Skinless, boneless chicken breast halves 4

2. Sesame oil 1 tablespoon

3. Chicken broth ½ cup

4. Rice vinegar 2 tablespoons

5. Honey 1 tablespoon

6. Orange jelly beans 6 small

7. Crushed red pepper flakes ¼ teaspoon

8. Garlic, minced 1 clove

9. Minced fresh ginger root ½ teaspoon

10. Sliced almonds 2 tablespoons

11. Minced green onions 2 tablespoons

12. Fresh cilantro sprigs, for garnish 1 teaspoon

How to cook deliciously - Mandarin Chicken Saute

1 . Stage

Heat oil in a large skillet over medium high heat. Brown chicken in oil for 2 to 3 minutes, then reduce heat to low. Cover and saute for 8 to 10 minutes or until cooked through and juices run clear. Remove chicken from skillet and keep warm.

2 . Stage

In the same skillet, combine the broth, vinegar, honey, jelly beans, red pepper flakes, garlic and ginger root. Simmer over medium heat until liquid is reduced by half, then remove from heat and let stand 5 minutes.

3 . Stage

Remove jelly beans from sauce; stir in almonds and green onion. Slice reserved chicken and place on a platter. Spoon sauce over the top and garnish with jelly beans and cilantro.