Name: Vegan Cauliflower Alfredo Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Yellow onion, finely chopped - 1 small; Garlic, minced - 3 cloves; Cauliflower, stemmed and chopped - 1 head; Vegetable stock - 1 ½ cups; Chopped fresh basil - 2 tablespoons; Dried rosemary - 1 teaspoon; Whole wheat rotini pasta - 1 (16 ounce) package; Almond milk - ½ cup; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Vegan Cauliflower Alfredo Sauce

1. Olive oil ¼ cup

2. Yellow onion, finely chopped 1 small

3. Garlic, minced 3 cloves

4. Cauliflower, stemmed and chopped 1 head

5. Vegetable stock 1 ½ cups

6. Chopped fresh basil 2 tablespoons

7. Dried rosemary 1 teaspoon

8. Whole wheat rotini pasta 1 (16 ounce) package

9. Almond milk ½ cup

10. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Vegan Cauliflower Alfredo Sauce

1 . Stage

Heat olive oil in a deep pan over medium heat. Cook and stir onion until soft, about 5 minutes. Add garlic and cook for 2 minutes more. Add cauliflower, vegetable stock, basil, and rosemary. Cover pan and cook until cauliflower is soft, 15 to 20 minutes.

2 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.

3 . Stage

Pour cauliflower mixture and almond milk into a food processor. Puree until smooth. Season with salt and pepper. Drain pasta and ladle cauliflower sauce on top to serve.