Vegan Cauliflower Alfredo Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Vegan Cauliflower Alfredo Sauce

1. Olive oil - ¼ cup
2. Yellow onion, finely chopped - 1 small
3. Garlic, minced - 3 cloves
4. Cauliflower, stemmed and chopped - 1 head
5. Vegetable stock - 1 ½ cups
6. Chopped fresh basil - 2 tablespoons
7. Dried rosemary - 1 teaspoon
8. Whole wheat rotini pasta - 1 (16 ounce) package
9. Almond milk - ½ cup
10. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Vegan Cauliflower Alfredo Sauce

1. Stage

Heat olive oil in a deep pan over medium heat. Cook and stir onion until soft, about 5 minutes. Add garlic and cook for 2 minutes more. Add cauliflower, vegetable stock, basil, and rosemary. Cover pan and cook until cauliflower is soft, 15 to 20 minutes.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.

3. Stage

Pour cauliflower mixture and almond milk into a food processor. Puree until smooth. Season with salt and pepper. Drain pasta and ladle cauliflower sauce on top to serve.