Name: Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Zucchini, ends trimmed - 2 large; Extra virgin olive oil, divided - 2 tablespoons; Cherry tomatoes, halved - 12; Garlic, minced - 2 cloves; Kosher salt - 1 teaspoon; Italian seasoning - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Cooked chicken breast, chopped - ½; Baby spinach - 4 cups; Frozen peas - ½ cup; Lemons, juiced - 2; Lemon, zested - 1

Ingredients for - Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

1. Zucchini, ends trimmed 2 large

2. Extra virgin olive oil, divided 2 tablespoons

3. Cherry tomatoes, halved 12

4. Garlic, minced 2 cloves

5. Kosher salt 1 teaspoon

6. Italian seasoning 1 teaspoon

7. Freshly ground black pepper ½ teaspoon

8. Cooked chicken breast, chopped ½

9. Baby spinach 4 cups

10. Frozen peas ½ cup

11. Lemons, juiced 2

12. Lemon, zested 1

How to cook deliciously - Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

1 . Stage

Cut zucchini into noodles using a spiralizer.

2 . Stage

Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.