Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Ingredients for - Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

1. Zucchini, ends trimmed - 2 large
2. Extra virgin olive oil, divided - 2 tablespoons
3. Cherry tomatoes, halved - 12
4. Garlic, minced - 2 cloves
5. Kosher salt - 1 teaspoon
6. Italian seasoning - 1 teaspoon
7. Freshly ground black pepper - ½ teaspoon
8. Cooked chicken breast, chopped - ½
9. Baby spinach - 4 cups
10. Frozen peas - ½ cup
11. Lemons, juiced - 2
12. Lemon, zested - 1

How to cook deliciously - Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

1. Stage

Cut zucchini into noodles using a spiralizer.

2. Stage

Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.