Name: Rosemary Chicken and Roasted Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Skin-on chicken pieces, or more to taste - 2 pounds; Dried rosemary, divided - 3 tablespoons; Ground cayenne pepper - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Yellow squash, cut into 1-inch slices - 3; Zucchini, cut into 1-inch slices - 3; Yellow onion, coarsely chopped - 1; Grape tomatoes - ¾ cup; Extra-virgin olive oil, or more to taste - ½ cup; Garlic, minced - 3 cloves; Garlic salt - 1 tablespoon; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Rosemary Chicken and Roasted Vegetables

1. Skin-on chicken pieces, or more to taste - 2 pounds

2. Dried rosemary, divided - 3 tablespoons

3. Ground cayenne pepper - 1 tablespoon

4. Salt and ground black pepper to taste - 1 tablespoon

5. Yellow squash, cut into 1-inch slices - 3

6. Zucchini, cut into 1-inch slices - 3

7. Yellow onion, coarsely chopped - 1

8. Grape tomatoes - ¾ cup

9. Extra-virgin olive oil, or more to taste - ½ cup

10. Garlic, minced - 3 cloves

11. Garlic salt - 1 tablespoon

12. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Rosemary Chicken and Roasted Vegetables

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with non-stick aluminum foil.

2. Stage

Place chicken pieces in the pan. Sprinkle 1 tablespoon of rosemary, cayenne, salt, and pepper over chicken. Add yellow squash, zucchini, onion, and grape tomatoes; mix and spread evenly. Drizzle with olive oil. Sprinkle remaining 2 tablespoons of rosemary, minced garlic, garlic salt, and parsley on top. Cover with aluminum foil.

3. Stage

Bake in the preheated oven, stirring halfway through, until chicken is tender, about 45 minutes.

4. Stage

Increase oven temperature to 375 degrees F (190 degrees C). Uncover baking pan; baste chicken with accumulated juices. Bake, uncovered, until browned and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes more.