Rich Italian Sausage and Potato Soup
Recipe information
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Cooking:
40 min.
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Servings per container:
7
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Source:

Ingredients for - Rich Italian Sausage and Potato Soup

1. Italian sausage - 1 pound
2. Chopped onion - ¾ cup
3. Pancetta bacon, diced - 1 slice
4. Garlic, minced - 1 ¼ teaspoons
5. Chicken bouillon - 1 cube
6. Water - 4 cups
7. Potatoes, cubed - 2
8. Kale, rinsed and julienned - 2 cups
9. Heavy cream - ⅓ cup

How to cook deliciously - Rich Italian Sausage and Potato Soup

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.

3. Stage

Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.

4. Stage

Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.