Sausage Barley Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sausage Barley Soup

1. Italian sausage - 1 pound
2. Diced onion - ½ cup
3. Minced garlic - 1 tablespoon
4. Italian seasoning - ½ teaspoon
5. Chicken broth - 1 (48 fluid ounce) can
6. Carrot, sliced - 1 large
7. Frozen chopped spinach - 1 (10 ounce) package
8. Uncooked pearl barley - ¼ cup

How to cook deliciously - Sausage Barley Soup

1. Stage

Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.

2. Stage

Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.

3. Stage

Cover and cook on High for 4 hours, or Low for 6 to 8 hours.