Ingredients for - Sausage Barley Soup

1. Italian sausage 1 pound
2. Diced onion ½ cup
3. Minced garlic 1 tablespoon
4. Italian seasoning ½ teaspoon
5. Chicken broth 1 (48 fluid ounce) can
6. Carrot, sliced 1 large
7. Frozen chopped spinach 1 (10 ounce) package
8. Uncooked pearl barley ¼ cup

How to cook deliciously - Sausage Barley Soup

1 . Stage

Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.

2 . Stage

Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.

3 . Stage

Cover and cook on High for 4 hours, or Low for 6 to 8 hours.