Name: Chicken Tomatillo Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - ½ medium; Hatch chile peppers - 1 (4 ounce) can; Garlic, minced - 2 cloves; Fresh tomatillos, husked and chopped - 1 pound; Chicken broth - 1 (14.5 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Cooked, shredded chicken breast - 1 pound; Pinto beans, rinsed and drained - 1 (15 ounce) can; Cream-style corn - 1 (14.75 ounce) can; Taco seasoning mix - 1 ½ teaspoons; Chicken soup base (such as Better than Bouillon®) - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Tomatillo Soup

1. Olive oil - 1 tablespoon

2. Onion, chopped - ½ medium

3. Hatch chile peppers - 1 (4 ounce) can

4. Garlic, minced - 2 cloves

5. Fresh tomatillos, husked and chopped - 1 pound

6. Chicken broth - 1 (14.5 ounce) can

7. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

8. Cooked, shredded chicken breast - 1 pound

9. Pinto beans, rinsed and drained - 1 (15 ounce) can

10. Cream-style corn - 1 (14.75 ounce) can

11. Taco seasoning mix - 1 ½ teaspoons

12. Chicken soup base (such as Better than Bouillon®) - 1 ½ teaspoons

13. Ground cumin - ½ teaspoon

14. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Chicken Tomatillo Soup

1. Stage

Heat oil in a Dutch oven over medium heat. Add onion and cook until translucent, about 5 minutes. Add Hatch chiles and garlic; cook until fragrant, about 1 minute. Add tomatillos, broth, and diced tomatoes and green chiles; bring to a boil.

2. Stage

Reduce heat and cook until vegetables are tender, 10 to 15 minutes. Puree with an immersion blender until smooth.

3. Stage

Add chicken, pinto beans, corn, taco seasoning, chicken base, and cumin and return to a boil. Reduce heat and simmer for 20 minutes. Season with salt and pepper and serve.