Ingredients for - Fresh Asparagus, Tomato, and Feta Salad
6.
Asparagus - cut into 1-inch pieces, cooked and drained ¾ pound
How to cook deliciously - Fresh Asparagus, Tomato, and Feta Salad
1 . Stage
Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
5
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