Recipe information
Ingredients for - Fresh Asparagus, Tomato, and Feta Salad
6. Asparagus - cut into 1-inch pieces, cooked and drained - ¾ pound
How to cook deliciously - Fresh Asparagus, Tomato, and Feta Salad
1. Stage
Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
