Peach Lemonade
Recipe information
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Cooking:
5 min.
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Servings per container:
9
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Source:

Ingredients for - Peach Lemonade

1. White sugar - 1 cup
2. Water, divided - 7 cups
3. Freshly squeezed lemon juice - 1 ¼ cups
4. Fresh peaches, peeled and pitted - 2
5. Sliced peaches for garnish - 2
6. Ice as needed - 2

How to cook deliciously - Peach Lemonade

1. Stage

Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.

2. Stage

Pour lemon juice into a pitcher. Pour in remaining 6 cups water.

3. Stage

Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.

4. Stage

Adjust to taste. Add garnish such as a slice of peach, ice, and serve.