Name: Greek Lentil Salad with Feta and Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Green lentils, sorted and rinsed - 2 ½ cups; Salt and ground black pepper to taste - 1 pinch; Bay leaf - 1; Extra-virgin olive oil - ¼ cup; Freshly squeezed lemon juice - 3 tablespoons; Finely chopped fresh parsley - 2 tablespoons; Finely chopped fresh oregano - 2 tablespoons; Roma tomatoes, chopped - 4; Red onion, finely chopped - 1 small; Feta cheese, cubed - 1 (8 ounce) package

Ingredients for - Greek Lentil Salad with Feta and Tomatoes

1. Green lentils, sorted and rinsed 2 ½ cups

2. Salt and ground black pepper to taste 1 pinch

3. Bay leaf 1

4. Extra-virgin olive oil ¼ cup

5. Freshly squeezed lemon juice 3 tablespoons

6. Finely chopped fresh parsley 2 tablespoons

7. Finely chopped fresh oregano 2 tablespoons

8. Roma tomatoes, chopped 4

9. Red onion, finely chopped 1 small

10. Feta cheese, cubed 1 (8 ounce) package

How to cook deliciously - Greek Lentil Salad with Feta and Tomatoes

1 . Stage

Place lentils into a large pot and cover with water. Add salt and bay leaf and bring to a boil over medium-high heat. Cover, reduce heat, and simmer until lentils are tender yet firm to the bite, 30 to 40 minutes. Drain well and allow to cool, about 30 minutes. Remove bay leaf.

2 . Stage

Mix olive oil, lemon juice, parsley, and oregano together in a bowl for the dressing. Season with salt and pepper.

3 . Stage

Combine lentils, tomatoes, and onion in a large bowl. Add dressing and mix until well combined. Add feta cheese and carefully mix to combine.