Recipe information
Ingredients for - Pesto Genovese (Authentic Italian Basil Pesto)
How to cook deliciously - Pesto Genovese (Authentic Italian Basil Pesto)
1. Stage
Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.
2. Stage
Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.
