Ingredients for - Pesto Genovese (Authentic Italian Basil Pesto)
How to cook deliciously - Pesto Genovese (Authentic Italian Basil Pesto)
1 . Stage
Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.
2 . Stage
Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.
Recipe information
Cooking:
20 min.
Servings per container:
6
Italian White Bean Chicken
Prepare a skillet with cooking spray and place over me...
Tomato, Basil, and Corn Salad with Apple Cider Dressing
Mix corn, tomatoes, and basil leaves together in a bow...
Spinach Triangles (Fatayer Sabanegh)
Place the chopped spinach in a bowl with a pinch of sa...
Exotic Mushroom and Walnut Pate
Preheat oven to 350 degrees F (175 degrees C). Spread...
Lentil and Buckwheat Soup
Soak lentils in a bowl of cold water for 1 hour. Drain...
Remoulade Sauce à la New Orleans
Mix together mayonnaise, chili sauce, mustard, olive o...
Risotto with Fresh Figs and Prosciutto
Heat vegetable stock in a large pot and keep warm over...
Brussels Sprouts with Browned Butter
Fill a large pot with lightly salted water and bring t...
Caprese Skewers
Wrap each mozzarella ball with a basil leaf. Thread a...
Authentic Chimichurri
Combine parsley, olive oil, oregano, red wine vinegar,...
Princely Salad
Prepare the sauce by mixing mayonnaise with sour cream...
Leon salad with chicken
Stir chicken, mushrooms, celery, apples, onions. Salt...