Name: Family-Favorite Spinach Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Extra-virgin olive oil - 2 tablespoons; Butter - 1 tablespoon; Garlic, chopped - 3 cloves; Onion, chopped - 1 small; Red bell pepper, chopped - 1 small; Italian seasoning, or to taste - 1 pinch; All-purpose flour - 2 tablespoons; Dry white wine - ½ cup; Canned chicken broth - 1 cup; Half-and-half - ½ cup; Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages; Artichoke hearts in water, drained and chopped - 1 (14 ounce) can; Shredded mozzarella cheese - 3 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Family-Favorite Spinach Artichoke Dip

1. Extra-virgin olive oil - 2 tablespoons

2. Butter - 1 tablespoon

3. Garlic, chopped - 3 cloves

4. Onion, chopped - 1 small

5. Red bell pepper, chopped - 1 small

6. Italian seasoning, or to taste - 1 pinch

7. All-purpose flour - 2 tablespoons

8. Dry white wine - ½ cup

9. Canned chicken broth - 1 cup

10. Half-and-half - ½ cup

11. Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages

12. Artichoke hearts in water, drained and chopped - 1 (14 ounce) can

13. Shredded mozzarella cheese - 3 cups

How to cook deliciously - Family-Favorite Spinach Artichoke Dip

1. Stage

Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.

2. Stage

Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.