Name: Walnut Tassies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Sweet butter - ½ pound; Cream cheese, softened - 6 ounces; All-purpose flour - 2 cups; Dark brown sugar - 1 ½ cups; Chopped walnuts - 1 cup; Butter, melted - 3 tablespoons; Eggs - 3; Vanilla extract - 2 teaspoons

Ingredients for - Walnut Tassies

1. Sweet butter ½ pound

2. Cream cheese, softened 6 ounces

3. All-purpose flour 2 cups

4. Dark brown sugar 1 ½ cups

5. Chopped walnuts 1 cup

6. Butter, melted 3 tablespoons

7. Eggs 3

8. Vanilla extract 2 teaspoons

How to cook deliciously - Walnut Tassies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.

3 . Stage

Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.

4 . Stage

Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.