Walnut Tassies
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Walnut Tassies

1. Sweet butter - ½ pound
2. Cream cheese, softened - 6 ounces
3. All-purpose flour - 2 cups
4. Dark brown sugar - 1 ½ cups
5. Chopped walnuts - 1 cup
6. Butter, melted - 3 tablespoons
7. Eggs - 3
8. Vanilla extract - 2 teaspoons

How to cook deliciously - Walnut Tassies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.

3. Stage

Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.

4. Stage

Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.