Ingredients for - Slow Cooker Chicken Cordon Bleu

1. Skinless, boneless chicken breast halves 6
2. Condensed cream of chicken soup 1 (10.75 ounce) can
3. Milk 1 cup
4. Sliced ham 4 ounces
5. Sliced Swiss cheese 4 ounces
6. Herbed dry bread stuffing mix 1 (8 ounce) package
7. Butter, melted ¼ cup

How to cook deliciously - Slow Cooker Chicken Cordon Bleu

1 . Stage

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.