Ingredients for - Maple-Pecan French Toast Bake

1. Milk 1 ½ cups
2. Half-and-half 1 ½ cups
3. Eggs 6 large
4. Maple syrup 1 tablespoon
5. Vanilla extract 1 teaspoon
6. Ground cinnamon 1 teaspoon
7. Ground nutmeg ¼ teaspoon
8. French bread, cut into 1-inch slices 1 (1 pound) loaf
9. Light brown sugar 1 cup
10. Coarsely chopped pecans 1 cup
11. Unsalted butter, softened ½ cup
12. Maple syrup 2 tablespoons

How to cook deliciously - Maple-Pecan French Toast Bake

1 . Stage

Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.

2 . Stage

Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.

4 . Stage

Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.

5 . Stage

Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.