Recipe information
Ingredients for - Maple-Pecan French Toast Bake
How to cook deliciously - Maple-Pecan French Toast Bake
1. Stage
Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
2. Stage
Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
4. Stage
Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
5. Stage
Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.
