Coconut Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Coconut Ice Cream

1. Cream of coconut - 1 (14 ounce) can
2. Milk - 1 cup
3. Heavy cream - 1 ½ cups
4. Sweetened flaked coconut (Optional) - 1 ½ cups

How to cook deliciously - Coconut Ice Cream

1. Stage

Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.

2. Stage

Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions. Store covered in the freezer.