Ingredients for - Coconut Ice Cream

1. Cream of coconut 1 (14 ounce) can
2. Milk 1 cup
3. Heavy cream 1 ½ cups
4. Sweetened flaked coconut (Optional) 1 ½ cups

How to cook deliciously - Coconut Ice Cream

1 . Stage

Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.

2 . Stage

Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions. Store covered in the freezer.