Spinach, Sausage, and Egg Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Spinach, Sausage, and Egg Casserole

1. Breakfast sausage - 1 pound
2. Eggs - 11 large
3. Milk - ¾ cup
4. Shredded sharp Cheddar cheese - 2 cups
5. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
6. Dried oregano - 1 teaspoon

How to cook deliciously - Spinach, Sausage, and Egg Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.

4. Stage

Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.