Cheesecake Bars
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
36
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Source:

Ingredients for - Cheesecake Bars

1. Butter, softened - ⅓ cup
2. Packed brown sugar - ⅓ cup
3. Sifted all-purpose flour - 1 cup
4. Chopped walnuts - ⅓ cup
5. Cream cheese - 8 ounces
6. White sugar - ¼ cup
7. Egg - 1
8. Milk - 2 tablespoons
9. Lemon juice - 1 tablespoon
10. Vanilla extract - ½ teaspoon

How to cook deliciously - Cheesecake Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

To make the crust: Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add flour and chopped nuts; stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.

3. Stage

Press mixture into an 8-inch square pan. Bake in the preheated oven for 12 to 15 minutes. Let cool on a rack.

4. Stage

To make the filling: Beat cream cheese and white sugar together in a large bowl with an electric mixer until smooth. Stir in egg, milk, lemon juice, and vanilla until well combined. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.

5. Stage

Bake in the preheated oven until the edges are puffed and the surface is firm, about 25 to 30 minutes. Let cool on a wire rack before refrigerating until ready to serve.