Recipe information
Ingredients for - Overnight French Toast Casserole
How to cook deliciously - Overnight French Toast Casserole
1. Stage
Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
2. Stage
Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C).
4. Stage
Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
