Name: Baked French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: French bread, cut diagonally in 1 inch slices - 1 (1 pound) loaf; Eggs - 8; Milk - 2 cups; Half-and-half cream - 1 ½ cups; Vanilla extract - 2 teaspoons; Ground cinnamon - ¼ teaspoon; Butter - ¾ cup; Brown sugar - 1 ⅓ cups; Light corn syrup - 3 tablespoons

Ingredients for - Baked French Toast

1. French bread, cut diagonally in 1 inch slices 1 (1 pound) loaf

2. Eggs 8

3. Milk 2 cups

4. Half-and-half cream 1 ½ cups

5. Vanilla extract 2 teaspoons

6. Ground cinnamon ¼ teaspoon

7. Butter ¾ cup

8. Brown sugar 1 ⅓ cups

9. Light corn syrup 3 tablespoons

How to cook deliciously - Baked French Toast

1 . Stage

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.

2 . Stage

In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. Dotdash Meredith Food Studios

3 . Stage

The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Dotdash Meredith Food Studios

4 . Stage

Pour over bread and egg mixture. Dotdash Meredith Food Studios

5 . Stage

Bake in preheated oven, uncovered, for 40 minutes.

6 . Stage

Serve with berries and syrup. DOTDASH MEREDITH FOOD STUDIOS