Name: Baked French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: French bread, cut diagonally in 1 inch slices - 1 (1 pound) loaf; Eggs - 8; Milk - 2 cups; Half-and-half cream - 1 ½ cups; Vanilla extract - 2 teaspoons; Ground cinnamon - ¼ teaspoon; Butter - ¾ cup; Brown sugar - 1 ⅓ cups; Light corn syrup - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked French Toast

1. French bread, cut diagonally in 1 inch slices - 1 (1 pound) loaf

2. Eggs - 8

3. Milk - 2 cups

4. Half-and-half cream - 1 ½ cups

5. Vanilla extract - 2 teaspoons

6. Ground cinnamon - ¼ teaspoon

7. Butter - ¾ cup

8. Brown sugar - 1 ⅓ cups

9. Light corn syrup - 3 tablespoons

How to cook deliciously - Baked French Toast

1. Stage

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.

2. Stage

In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. Dotdash Meredith Food Studios

3. Stage

The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Dotdash Meredith Food Studios

4. Stage

Pour over bread and egg mixture. Dotdash Meredith Food Studios

5. Stage

Bake in preheated oven, uncovered, for 40 minutes.

6. Stage

Serve with berries and syrup. DOTDASH MEREDITH FOOD STUDIOS