Cinnamon Roll Waffles
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Cinnamon Roll Waffles

1. All-purpose flour - 2 cups
2. White sugar - 2 tablespoons
3. Baking powder - 4 teaspoons
4. Salt - 1 teaspoon
5. Warm milk - 1 ½ cups
6. Butter, melted - ⅓ cup
7. Eggs, beaten - 2
8. Vanilla extract - 1 teaspoon
9. Brown sugar, packed - ¾ cup
10. Butter, melted - ½ cup
11. Ground cinnamon - 1 tablespoon
12. Confectioners' sugar - 1 ½ cups
13. Cream cheese, softened - 1 (3 ounce) package
14. Butter, softened - ¼ cup
15. Vanilla extract - ½ teaspoon
16. Salt - ⅛ teaspoon

How to cook deliciously - Cinnamon Roll Waffles

1. Stage

To make the waffles: Preheat a waffle iron according to the manufacturer's instructions.

2. Stage

Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.

3. Stage

Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.

4. Stage

To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.

5. Stage

To make the cream cheese topping: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.

6. Stage

Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top. ReneePaj