Ingredients for - Cinnamon Roll Waffles

1. All-purpose flour 2 cups
2. White sugar 2 tablespoons
3. Baking powder 4 teaspoons
4. Salt 1 teaspoon
5. Warm milk 1 ½ cups
6. Butter, melted ⅓ cup
7. Eggs, beaten 2
8. Vanilla extract 1 teaspoon
9. Brown sugar, packed ¾ cup
10. Butter, melted ½ cup
11. Ground cinnamon 1 tablespoon
12. Confectioners' sugar 1 ½ cups
13. Cream cheese, softened 1 (3 ounce) package
14. Butter, softened ¼ cup
15. Vanilla extract ½ teaspoon
16. Salt ⅛ teaspoon

How to cook deliciously - Cinnamon Roll Waffles

1 . Stage

To make the waffles: Preheat a waffle iron according to the manufacturer's instructions.

2 . Stage

Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.

3 . Stage

Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.

4 . Stage

To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.

5 . Stage

To make the cream cheese topping: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.

6 . Stage

Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top. ReneePaj