Basic Yellow Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Basic Yellow Rice

1. Unsalted butter - 2 tablespoons
2. Shallots, chopped (Optional) - 3 large
3. Uncooked jasmine rice, rinsed and drained - 2 cups
4. Chopped garlic - 1 tablespoon
5. Salt - 1 teaspoon
6. Ground turmeric - 1 teaspoon
7. Ground coriander - 1 teaspoon
8. Ground cumin - ½ teaspoon
9. Bay leaves - 2
10. Low-sodium chicken broth - 3 ½ cups

How to cook deliciously - Basic Yellow Rice

1. Stage

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.

2. Stage

Remove from heat. Discard bay leaves. Transfer to a bowl.