Name: Pasta nests with meat in sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: Pasta - 8 PC.; Minced meat - 300 gram; Garlic - 2 clove; Bulb onions - 1 PC.; Sour cream - 1 tbsp; Hard cheese - 80 gram; Coriander - 0,5 Tsp; Salt - taste; Mixture of peppers - taste; Dill - 2 twig; Carrot - 200 gram; Bulb onions - 1 PC.; Paste - 2 tbsp; Water - 1 L; Sugar - 1 Tsp; Salt - taste; Mixture of peppers - taste

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Pasta nests with meat in sauce

Pasta

1. Pasta 8 PC.

2. Minced meat 300 gram

3. Garlic 2 clove

4. Bulb onions 1 PC.

5. Sour cream 1 tbsp

6. Hard cheese 80 gram

7. Coriander 0,5 Tsp

8. Salt taste

9. Mixture of peppers taste

10. Dill 2 twig

Sauce

1. Carrot 200 gram

2. Bulb onions 1 PC.

3. Paste 2 tbsp

4. Water 1 L

5. Sugar 1 Tsp

6. Salt taste

7. Mixture of peppers taste

How to cook deliciously - Pasta nests with meat in sauce

1. Stage

We take raw pasta nests. Grind the meat with onion and garlic, add spices and seasonings: ground coriander, salt, pepper mixture, mix, add a spoon or two of sour cream, see how thick the stuffing is. You can take any meat, according to your preferences, as well as add your favorite spices.

2. Stage

Fill tightly with meat, raw pasta nests using a teaspoon.

3. Stage

In a deep frying pan or saucepan fry the finely chopped onion and carrot.

4. Stage

Dissolve the tomato paste in 0.5 liters of boiled water, pour into the pan with the vegetables, salt, pepper, add sugar to balance the taste. I added 1 tbsp., you start with a tsp. Instead of salt and pepper I added Adygean salt.

1. Stage. Pasta nests with meat in sauce: Dissolve the tomato paste in 0.5 liters of boiled water, pour into the pan with the vegetables, salt, pepper, add sugar to balance the taste. I added 1 tbsp., you start with a tsp. Instead of salt and pepper I added Adygean salt.

5. Stage

Let simmer for a few minutes and place the nests in the sauce. Pour in the remaining water so it reaches the top of the nests. In the process, everything will blend into a homogeneous mass. I didn't add salt, but you can try.

1. Stage. Pasta nests with meat in sauce: Let simmer for a few minutes and place the nests in the sauce. Pour in the remaining water so it reaches the top of the nests. In the process, everything will blend into a homogeneous mass. I didn't add salt, but you can try.

6. Stage

Cover with a lid, turn the heat to the lowest setting and stew until the pasta is ready. The pasta varies, so see for yourself when it is ready. In my case it took an hour. If the sauce has boiled away, and the pasta is not ready, you can pour water from the kettle. Sprinkle the finished nest of pasta with grated cheese while it's hot.