Name: Arroz con Pollo (Peruvian Style)
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Vegetable oil - 1 tablespoon; Skinless chicken pieces - 5; Salt and ground black pepper to taste - 5; Onion, cut into small cubes - 1 large; Garlic, minced - 2 cloves; Chopped fresh cilantro - 1 cup; White rice - 3 cups; Water - 2 cups; Beer - 1 (12 fluid ounce) can; Carrot, cut into small cubes - 1; Green peas - 1 cup

Ingredients for - Arroz con Pollo (Peruvian Style)

1. Vegetable oil 1 tablespoon

2. Skinless chicken pieces 5

3. Salt and ground black pepper to taste 5

4. Onion, cut into small cubes 1 large

5. Garlic, minced 2 cloves

6. Chopped fresh cilantro 1 cup

7. White rice 3 cups

8. Water 2 cups

9. Beer 1 (12 fluid ounce) can

10. Carrot, cut into small cubes 1

11. Green peas 1 cup

How to cook deliciously - Arroz con Pollo (Peruvian Style)

1 . Stage

Heat vegetable oil in a heavy pot with a lid over medium heat. Season chicken with salt and pepper; cook in hot oil until just browned, about 2 minutes per side. Remove chicken to a platter, reserving drippings in the pot.

2 . Stage

Saute onion and garlic in the retained drippings until the onion is translucent, about 5 minutes. Stir cilantro into the onion mixture; season with salt and pepper. Cook and stir mixture for 2 minutes more.

3 . Stage

Return chicken to the pot; add rice, water, beer, carrot, and peas. Place lid on the pot, reduce heat to low, and simmer until the rice absorbs the liquid completely and is tender, about 20 minutes.