Name: Grilled Blood Orange Chuck Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Blood orange marmalade - ½ cup; Water - ¼ cup; Soy sauce - ¼ cup; Prepared mojo criollo dressing - ¼ cup; Brown sugar - 2 tablespoons; Orange juice - 2 tablespoons; Ground ginger - 1 teaspoon; Garlic powder - ¼ teaspoon; Grated orange zest - 1 ½ teaspoons; Beef chuck steak - 2 pounds

Ingredients for - Grilled Blood Orange Chuck Steak

1. Blood orange marmalade ½ cup

2. Water ¼ cup

3. Soy sauce ¼ cup

4. Prepared mojo criollo dressing ¼ cup

5. Brown sugar 2 tablespoons

6. Orange juice 2 tablespoons

7. Ground ginger 1 teaspoon

8. Garlic powder ¼ teaspoon

9. Grated orange zest 1 ½ teaspoons

10. Beef chuck steak 2 pounds

How to cook deliciously - Grilled Blood Orange Chuck Steak

1 . Stage

Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.

2 . Stage

Remove beef from marinade; discard used marinade.

3 . Stage

Preheat grill for medium heat and lightly oil the grate.

4 . Stage

Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).