Name: Grilled Blood Orange Chuck Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Blood orange marmalade - ½ cup; Water - ¼ cup; Soy sauce - ¼ cup; Prepared mojo criollo dressing - ¼ cup; Brown sugar - 2 tablespoons; Orange juice - 2 tablespoons; Ground ginger - 1 teaspoon; Garlic powder - ¼ teaspoon; Grated orange zest - 1 ½ teaspoons; Beef chuck steak - 2 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Blood Orange Chuck Steak

1. Blood orange marmalade - ½ cup

2. Water - ¼ cup

3. Soy sauce - ¼ cup

4. Prepared mojo criollo dressing - ¼ cup

5. Brown sugar - 2 tablespoons

6. Orange juice - 2 tablespoons

7. Ground ginger - 1 teaspoon

8. Garlic powder - ¼ teaspoon

9. Grated orange zest - 1 ½ teaspoons

10. Beef chuck steak - 2 pounds

How to cook deliciously - Grilled Blood Orange Chuck Steak

1. Stage

Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.

2. Stage

Remove beef from marinade; discard used marinade.

3. Stage

Preheat grill for medium heat and lightly oil the grate.

4. Stage

Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).