Name: Pineapple-Teriyaki Chicken Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground chicken - 1 pound; Minced bell pepper - 1 cup; Drained crushed pineapple - ½ cup; Garlic, crushed - 2 cloves; Teriyaki sauce, or more to taste - 2 tablespoons; Green onion, sliced - 2 stalks; Pink salt - 1 teaspoon; Ground ginger - ¼ teaspoon; Avocado oil, or as needed - 1 tablespoon; Brioche or hamburger buns - 6 medium; Lettuce - 6 leaves; Tomato - 6 slices; Mayonnaise, or to taste - 2 tablespoons; Ketchup, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple-Teriyaki Chicken Burgers

1. Ground chicken - 1 pound

2. Minced bell pepper - 1 cup

3. Drained crushed pineapple - ½ cup

4. Garlic, crushed - 2 cloves

5. Teriyaki sauce, or more to taste - 2 tablespoons

6. Green onion, sliced - 2 stalks

7. Pink salt - 1 teaspoon

8. Ground ginger - ¼ teaspoon

9. Avocado oil, or as needed - 1 tablespoon

10. Brioche or hamburger buns - 6 medium

11. Lettuce - 6 leaves

12. Tomato - 6 slices

13. Mayonnaise, or to taste - 2 tablespoons

14. Ketchup, or to taste - 2 tablespoons

How to cook deliciously - Pineapple-Teriyaki Chicken Burgers

1. Stage

Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.

2. Stage

Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.

3. Stage

Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.