Pork Stir Fry
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Pork Stir Fry

1. Reduced-sodium soy sauce - 5 tablespoons
2. Rice wine vinegar - 2 tablespoons
3. Cornstarch - 1 tablespoon
4. Sesame oil, divided - 2 tablespoons
5. Pork tenderloin, cut into strips - 1 (1 pound)
6. Fresh red chile pepper, chopped - 1
7. Garlic, minced - 2 cloves
8. Onion, chopped - 1
9. Green bell pepper, chopped - 1
10. Bok choy, leaves and stalks separated, chopped - 1 head
11. Broccoli, chopped - 2 crowns
12. Ground ginger - 1 teaspoon

How to cook deliciously - Pork Stir Fry

1. Stage

Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.

2. Stage

Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.

3. Stage

Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.

4. Stage

Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.