Name: Pork Stir Fry
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Reduced-sodium soy sauce - 5 tablespoons; Rice wine vinegar - 2 tablespoons; Cornstarch - 1 tablespoon; Sesame oil, divided - 2 tablespoons; Pork tenderloin, cut into strips - 1 (1 pound); Fresh red chile pepper, chopped - 1; Garlic, minced - 2 cloves; Onion, chopped - 1; Green bell pepper, chopped - 1; Bok choy, leaves and stalks separated, chopped - 1 head; Broccoli, chopped - 2 crowns; Ground ginger - 1 teaspoon

Ingredients for - Pork Stir Fry

1. Reduced-sodium soy sauce 5 tablespoons

2. Rice wine vinegar 2 tablespoons

3. Cornstarch 1 tablespoon

4. Sesame oil, divided 2 tablespoons

5. Pork tenderloin, cut into strips 1 (1 pound)

6. Fresh red chile pepper, chopped 1

7. Garlic, minced 2 cloves

8. Onion, chopped 1

9. Green bell pepper, chopped 1

10. Bok choy, leaves and stalks separated, chopped 1 head

11. Broccoli, chopped 2 crowns

12. Ground ginger 1 teaspoon

How to cook deliciously - Pork Stir Fry

1 . Stage

Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.

2 . Stage

Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.

3 . Stage

Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.

4 . Stage

Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.