Name: Vegan Butternut Squash Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butternut squashes - peeled, seeded, and diced - 3; Vegetable broth - 4 cups; Potatoes, peeled and diced - 3 small; Onion, thinly sliced - 1; Carrots, peeled and diced - 4; Garlic, minced - 1 clove; Coconut milk - 1 (14 ounce) can; Salt and ground black pepper to taste - 1 (14 ounce) can

Ingredients for - Vegan Butternut Squash Soup

1. Butternut squashes - peeled, seeded, and diced 3

2. Vegetable broth 4 cups

3. Potatoes, peeled and diced 3 small

4. Onion, thinly sliced 1

5. Carrots, peeled and diced 4

6. Garlic, minced 1 clove

7. Coconut milk 1 (14 ounce) can

8. Salt and ground black pepper to taste 1 (14 ounce) can

How to cook deliciously - Vegan Butternut Squash Soup

1 . Stage

Combine butternut squash, vegetable broth, potatoes, onion, carrots, and garlic in a 5-quart pot. Cover and cook over medium-high heat until the diced squash is easily pierced with a fork, about 45 minutes. Remove from heat.

2 . Stage

Use an immersion blender to blend soup thoroughly in the pot. Add coconut milk. Heat over medium-high heat until warmed through, about 5 minutes. Remove from heat and season with salt and pepper.