Name: Coconut and Pineapple-Stuffed Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Ground flax seeds - ¼ cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Coconut milk - 1 (14 ounce) can; Grated coconut in heavy syrup (coco rallado) - ½ (15.5 ounce) can; Eggs - 2; Natural coconut flavoring - ½ teaspoon; Cooking spray - ½ teaspoon; Pineapple - peeled, cored, and cut into 1/8-inch rings - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut and Pineapple-Stuffed Pancakes

1. All-purpose flour - 1 cup

2. Whole wheat flour - ½ cup

3. Ground flax seeds - ¼ cup

4. Baking powder - 1 ½ teaspoons

5. Salt - ½ teaspoon

6. Coconut milk - 1 (14 ounce) can

7. Grated coconut in heavy syrup (coco rallado) - ½ (15.5 ounce) can

8. Eggs - 2

9. Natural coconut flavoring - ½ teaspoon

10. Cooking spray - ½ teaspoon

11. Pineapple - peeled, cored, and cut into 1/8-inch rings - 1

How to cook deliciously - Coconut and Pineapple-Stuffed Pancakes

1. Stage

Whisk all-purpose flour, wheat flour, ground flax seeds, baking powder, and salt together in a bowl. Make a well in the mixture. Add coconut milk, grated coconut, eggs, and coconut flavoring. Mix batter by hand until thoroughly combined.

2. Stage

Preheat an outdoor grill for medium heat and spray grate with cooking spray.

3. Stage

Grill pineapple slices until edges are slightly browned, turning occasionally, 3 to 8 minutes. Transfer pineapple to a plate lined with paper towels.

4. Stage

Heat a nonstick griddle over medium heat, about 350 degrees F (175 degrees C). Spray with cooking spray.

5. Stage

Pour enough batter onto the griddle to form a 4-inch pancake. Cook for 45 seconds to 1 minute and carefully lay a cooked pineapple slice in the middle. Carefully spoon additional batter on top of the pineapple ring. Cook until pancake is firm around the pineapple, another 1 to 3 minutes. Flip the pancake using a spatula and cook the other side for 1 to 3 minutes more.

6. Stage

Repeat with remaining batter and pineapple rings.