Recipe information
Ingredients for - Navaho Indian Fry Bread
How to cook deliciously - Navaho Indian Fry Bread
1. Stage
Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
2. Stage
Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
3. Stage
Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
