Ingredients for - Navaho Indian Fry Bread

1. Vegetable oil for frying, or as needed 1 cup
2. Unbleached flour 1 cup
3. Baking powder 1 teaspoon
4. Powdered milk 1 teaspoon
5. Salt ¼ teaspoon
6. Water ½ cup

How to cook deliciously - Navaho Indian Fry Bread

1 . Stage

Heat oil in a heavy skillet to 350 degrees F (175 degrees C).

2 . Stage

Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.

3 . Stage

Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.